P4008 - Mexican Pluma Altura -1lb

High in the mountains of Southern Oaxaca produces a coffee called Pluma Altura The special region of Altura is in high altitude, growning it's coffee above 4,000 feet. Coffees called Altura (High) Coatepec, from a mountainous region near the city of that name have a flavor that is mild, lightly sweet, delicate flavor with a pleasantly dry, acidy snap.