Fruit Tea-Inspired Drinks!

We have some fun recipe ideas with a twist to add to your warm afternoons. Whether you are still on vacation or just pretending.  Sweet tea, Arnold Palmers, and Lemonade have been a long-standing American tradition of warm afternoons. Fruit teas fills that craving for cold refreshing tea without the sugar. Here is an easy and fast way we recommend using a TEAZE. Just following the directions listed for hand steeped tea below using the brewing method for an easy guide to make refreshing Passport Tea
.

Brewing Teas- Hand Steeped
1. Add the tea ( use tea guide below) to the Teaze Infuser by lifting the lid and pouring the tea into the open container. 

2. Add hot water (see recommended temperature) and pour into the top of the Infuser.

3. Start your timer (see tea guide) as soon as the water touches the tea and you close the lid on the Teaze Infuser.

4. Simply lift the Teaze Infuser and place it on top of the cup. Tea will dispense from the bottom of the Teaze Infuser. There is no pouring involved.  

5. Clean your Teaze Infuser by popping out the filter at the bottom. Rinse and wash the inside, or place it in a dishwasher.


Peach Arnold Palmer ( 16-20 oz glass)


  • 5 fluid oz. of lemonade
  • 5 fluid oz. brewed Passport Strawberry Peach Fruit tea
  • ice

1. Prep the iced tea using our the hand steeped method.
2. Prep the lemonade. Any lemonade of your choosing will work, but Country Time is always a safe bet.
3. Combine ice, brewed tea, and lemonade, stir, and enjoy.

Citrus Mango Mint ( 16-20 oz glass)


  • 8 oz of brewed Passport Lemon Mango Fruit  ( see recommendations below)                                                             
  • Mint leaves
  • 1/4 cup of orange juice
  • lemon juice
  • Lemon and orange slices (for garnish)
  • Optional sweetener (we recommend stevia or honey)
  • Ice

1. Prep the iced tea using our the hand steeped method, steeping tea with mint leaves.  We recommend our Lemongrass Mint for a bright citrus taste. You can also use Cactus Blossom or Desert Fruit Tea. Almost all fruit-based tisane teas pair well with mint.
3. Add brewed tea, then stir in the orange juice and lemon juice.
4. Serve over ice cubes, and garnish with fresh orange and lemon slices. 
Optional: sweeten to taste.
Try experimenting with different flavors, and let us know what you think!

Fruit Tea Soda ( 16-20 oz glass)


  • 8 oz Kiwi Strawberry Fruit Tea                                                                             
  • Mint leaves
  • 4 oz of sparkling water
  • Ice
1. Prep the iced tea using our the hand steeped method, steeping the tea with the mint leaves
2. While still hot, 
mix in honey; 1 tsp, or to taste. 

3. Serve over ice.

Type

Description

amount of tea

Water Temp

Steep time

White Tea

 

White Cherry - White and green tea, jasmine pearl, cherry

hot 3 tsp / iced - 5 tsp

180°F

3 min

Green Tea

 

Walnut Green- Sencha, candied pineapple, walnuts.

hot 2 tsp / iced - 5 tsp

175-180°F

3 min

 

Sencha with pedals - Sencha , rose pedals.

hot 2 tsp / iced - 5 tsp

175-180°F

3 min

 

Kiwi Strawberry Green - Sencha, hibiscus, strawberry, kiwi

hot 2 tsp / iced - 5 tsp

175-180°F

3 min

 

Citrus Blossom Green - Sencha, orange, strawberry, sunflower pedals.

hot 2 tsp / iced - 5 tsp

175-180°F

3 min

 

Black Berry Goji - Sencha, blackberry, jasmine, goji berries

hot 2 tsp / iced - 5 tsp

175-180°F

3 min

Black/Green

Black Cherry - Black and green tea, hibiscus, apple, cherries

hot 2 tsp / iced - 4 tsp

205-212F

4 min

Black Tea

English Breakfast- Keemun tea  

hot 2 tsp / iced - 4 tsp

205-212F

3 min

 

Cinnamon Apple- Black tea, apple, cinnamon stick

hot 2 tsp / iced - 4 tsp

205-212F

3 min

 

Fresh Peach- Black tea, peach, apple, raisin

hot 2 tsp / iced - 4 tsp

205-212F

3 min

 

Tropical- Black tea, papaya, pineapple

hot 2 tsp / iced - 4 tsp

205-212F

3 min

Herbal, Tisane

Relaxing Tea- Chamomile and peppermint

hot 3 tsp / iced - 6 tsp

205-212F

5 min

 

Cinnamon Orange Rooibus- Rooibos, cinnamon, orange, clove

hot 3 tsp / iced - 6 tsp

205-212F

5 min

 

Wellness Blend- apple, ginger, chamomile, cloves, rooibos

hot 3 tsp / iced - 6 tsp

205-212F

5 min

 

Cactus Blossom- apple, hibiscus, orange, prickly pear

hot 3 tsp / iced - 6 tsp

205-212F

5 min

 

Desert Fruit- Elderberry, raspberry, orange, hibiscus

hot 3 tsp / iced - 6 tsp

205-212F

5 min