Our darkest roast. Roasted until the natural oils are are brought to the surface, but never “burnt”. Italian roast comes from the dark roasting style which is common in Southern Italy (coffees in Northern Italy are lighter). This is the richest, most intense and darkest roast we offer. Ideal for home espresso machines.
Great option for a moka pot or other home espresso machine that do not have the pressure of a commercial machine. The profile is strong enough to get a good tasting espresso without requiring the pressure to extract extra flavor.
Coffee Profile: dark, sweet and slightly toasted
Cupping Notes: intense, bold, robust, finishing notes of bittersweet dark chocolate, honey, and molassesBody **** Aroma**** Flavor**** Acidity**
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