Our Almond Cookie Black Tea is a blend of Ceylon, Southern Indian and Chinese black teas mixed with almond flakes and coconut. This tea smells like freshly baked almond cookies, and pairs well with cream and sugar. It makes for the perfect hot tea to brew on a cold winter's day! Contains almonds and coconut.
All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.
For the complete tea brewing guide see our blog. HERE
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
- Black Teas
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
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