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Passport Coffee & Tea

Organic Guatemalan

$13.95
  • passportcoffee.com, coffee and tea
  • passportcoffee.com, coffee and tea
  • passportcoffee.com, coffee and tea

Passport Coffee & Tea

Organic Guatemalan

$13.95
Many characteristics of Fraijanes Fancy SHB contribute to producing exceptional coffee.  With plenty of rain, high and variable humidity, a wide temperature range and volcanic soil this creates a superior Guatemalan Fraijanes coffee.  Pacaya an active volcano, the most active of Guatemala’s three live volcanoes, supply the Fraijanes region with a light deposit of ash every so often, giving the soil an important mineral boost. The region of Fraijanes is located north of Lake Amatitlan in the mountains surrounding the Valley of Ermita where Guatemala City is located.
    Our unique coffee grows in the western highlands of Guatemala at an elevation well over 5,200 feet. While Antigua is known to exhibit the typical Guatemalan coffee, the SHB Fancy Faijanes displays a fuller body. The regions mineral rich volcanic soil creates a distinct flavor with low acid and chocolate overtones. Dried in the warm Guatemalan sun and care that goes into producing crop.
The people of the region depend on the cultivation of coffee for their success in life. These growers are committed to keeping the quality of the coffee cultivation superior, thus organizing themselves as a cooperative.  This helps improve the social and economic conditions of all those involved in the cultivation and development of  unique and rare Guatemalan coffee.
Farm: Cooperative Faijanes, Guatemala
Elevation: 5200-6000 ft
Location:Region of Faijanes
Process:Washed and sun dried
Cupping Notes: Bright and strong with crisp acidity that hints of fruity blueberry , chocolate-nut notes.
  • California Residents: Click Here for Proposition 65 Notice

California requires the following notice for California residents: Coffee and Some Roasted Nuts, Baked Goods and Snack Foods. 

Chemicals known to the State of California to cause cancer and reproductive toxicity, including acrylamide, are present in coffee. Acrylamide is not added to our products, but results from cooking such as when coffee beans are roasted. As a result, acrylamide is present in our beans and brewed coffee.  Your personal cancer risk is affected by a variety of factors. The FDA has not advised people to stop drinking coffee or eating baked goods that contain acrylamide. For more information regarding the FDA's views, visit www.fda.gov. For more information about acrylamide and Proposition 65, please visit www.oehha.ca.gov/prop65/acrylamide.html.