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Order any 3 coffees and add 1 lb Organic Guatemalan for FREE

Passport Coffee & Tea

Costa Rican - Tarrazu

$13.25
  • passportcoffee.com, coffee and tea
  • passportcoffee.com, coffee and tea
  • passportcoffee.com, coffee and tea
  • passportcoffee.com, coffee and tea

Passport Coffee & Tea

Costa Rican - Tarrazu

$13.25

In 1928, brother and sister Manuel and Romelia Rojas were among the first families to plant coffee in Tarrazú. From the region near the Palmichal rainforest comes this Costa Rica Tarazu. It is a great example of the cooperative coffee system at work in terms of fair prices, environmental concerns, and coffee quality. The rich volcanic soil and dry cool nights of Costa Rica gives this coffee a smooth taste. Developing a sustainable coffee culture by protecting and improving the environment, maintaining a high-quality, and positive economic impact the community.

The soil, climate and altitude of Tarrazú produce coffees that are tremendously distinctive

Cupping notes: Milk chocolate, citrus, caramel, hints of tropical fruit. Bright acidity, creamy body.

 

Region

Tarrazu

Growing Altitude

1,200-1,800 meters

Arabica Variety

Caturra, Catuai

Harvest Period

December-March

Milling Process

Washed, drum drying

Aroma

Brown sugar, nutty, floral

Flavor

Citrus, chocolate, topical fruit

Body

Round

Acidity

Lively acidity

  • California Prop 65 ⚠ Warning
 
For more information about acrylamide and Proposition 65, please visit https://www.p65warnings.ca.gov/