Celebrate Summer with these Cool Recipes

Enjoy the summer by keeping it cool! With summer heat and little relieffor a while, what better way to celebrate summer than a mixing up a fewfun takes on iced coffees and teas? All you need is some milk, coffee ortea and flavored syrups. We recommend choosing one of our many flavorsMonin or Torani for flavorings. For more recipes, you can visit Torani and Monin’s websites.

Classic Cold Brew Coffee:

The cold brewing style of coffee comes once from the innovators in Japanaround the 1600’s, and was called “Kyoto-Style” for its popularity inthe city of Kyoto, Japan. Originally produced in drip tower setups,today is is produced by soaking grounds to

create coffee that is lessacidic than hot drinks.

Recommended grind: Coarse

1. Add 4 oz of coffee grounds to a 1 quart container.
2. Soak the grounds with 3 1/2 cups of cold water for approximately 18-24 hours at room temperature.
3. Strain the finished brew through a filter.
4. This creates a concentrate, we recommend serving 1 part concentrate to 2-3 parts water.
5. Store in the refrigerator for up to two weeks.

We sell a fresh roasted Passport Cold Brew Blend specifically made for this process

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