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Since 1983, we roast all our coffees to order and blend our own teas.

Passport Coffee & Tea

Colombian Supremo- Huila

  •, coffee and tea
  •, coffee and tea
  •, coffee and tea

Passport Coffee & Tea

Colombian Supremo- Huila


Owned by Jose Fierro, we source this coffee from one of the very few farms where a majority of the trees are of the highly prized Typica variety. Unlike many growers who swapped their Typica trees for higher-yielding varietals, Jose has stuck with Typica for its unique taste profile and quality.

Although he doesn't have the capacity to harvest the lots separately, the Typica cherries are mixed with Caturra, and as usual, the results from this blend produce an excellent cup. Jose’s unique blend and careful production process have led him to be a finalist in several coffee quality contests organized by the FNC.

Cupping notes: Colombian coffee has a smooth and medium body. Notes of various fruits and sweet honey give this coffee a wonderful finish.


Palestina, Huila

Growing Altitude

1,600-1,900 meters

Arabica Variety

Caturra, Typica, Castillo

Harvest Period


Milling Process

Washed, patio dried


Sweet honey


Cherry, various fruits, raw honey





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