amazon-payment google-plus instagram dogecoin forbrugsforeningen litecoin amex bitcoin cirrus discover fancy interact jcb mastercard paypal stripe twitter visa diners-club dk apple-pay facebook maestrooo pinterest tumblr vimeo youtube minus plus close-thin arrow-left arrow-right comments rss close hamburger cart-empty cart-full dropdown-arrow dropdown-arrow-right profile search arrow-left-thin arrow-right-thin check star back-to-top-arrow


Your cart is empty

It feels desperately alone

Let's shop

Since 1983, we roast all our coffees to order and blend our own teas.

Passport Coffee & Tea

Costa Rican - Tarrazu

  • Costa Rican - Tarrazu
  • Costa Rican - Tarrazu
  •, coffee and tea

Passport Coffee & Tea

Costa Rican - Tarrazu


In 1928, siblings Manuel and Romelia Rojas were among the first families to plant coffee in Tarrazú. This coffee is harvested from the region near the Palmichal rainforest. It is a great example of the cooperative coffee system at work in terms of fair prices, environmental concerns, and coffee quality.

The rich, volcanic soil and dry cool nights of Costa Rica gives this coffee a smooth taste. Developing a sustainable coffee culture by protecting and improving the environment, maintaining a high-quality, and positive economic impact the community.The soil, climate and altitude of Tarrazú produce coffees that are tremendously distinctive.

Cupping notes: Milk chocolate, citrus, caramel, hints of tropical fruit. Bright acidity, creamy body.



Growing Altitude

1,200-1,800 meters

Arabica Variety

Caturra, Catuai

Harvest Period


Milling Process

Washed, drum drying


Brown sugar, nutty, floral


Citrus, chocolate, tropical fruit




Bright Acidity

  • California Prop 65 ⚠ Warning
For more information about acrylamide and Proposition 65, please visit