Delicately flavored Black Indian teas grown on the southern slopes of the Himalayas. The cup is light, fragrant and full bodied. Often described as having a black currant flavor, this is one of the finest teas grown in the world. All our imported teas start with the finest ingredients. We custom blend and infuse our teas by hand.
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea container.