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Since 1983, we roast all our coffees to order and blend our own teas.

Passport Coffee & Tea

Organic El Savador SHG El Borbollon

  •, coffee and tea
  •, coffee and tea

Passport Coffee & Tea

Organic El Savador SHG El Borbollon


Organic El Salvador SHG El Borbollon

In El Salvador, El Borbollon  coffee mill honors  it's long family tradition. The mill is committed developing sustainable practices to preserving the environment. The El Borbollon is their brand of coffees that have been hand-picked at their customers farms, where they provide agronomic support and advisory. Coffees are hand-picked to select only the ripest cherries, then separated by farm and quality at the mill. They are then pulped and naturally fermented, washed, then dried in clay patios or raised beds. After they are dry, the beans are stored in wooden silos or bags where they rest until they are hulled. Once the beans are hulled, they are washed once more before they are bagged and shipped out.

Since 1985, the El Borbollon mill has worked closely with partners and clients offering continued training and guidance to producers, department heads and general staff through various meetings, diverse classes and educational seminars.

Cupping Notes

Sweet, clean, round body with almond, chocolate, and honey notes

Bean Profile:

        Region: El Salvador
        Growing Altitude: 1,300 - 1,400 masl
        Arabica Variety: Bourbon, Pacas, Catimor
        Milling Process: Washed, Sun Dried
        Aroma: Chocolate
        Flavor: Honey, Chocolate, Almond
        Body: Sweet, Round
        Acidity: Medium


        El Salvador

        Growing Altitude

        1,300 - 1,400 meters

        Arabica Variety

        Bourbon, Pacas, Catimor

        Harvest Period


        Milling Process

        Washed, Sun Dried




        Honey, Chocolate, Almond


        Sweet, Round



        • California Prop 65 ⚠ Warning
        For more information about acrylamide and Proposition 65, please visit