amazon-payment google-plus instagram dogecoin forbrugsforeningen litecoin amex bitcoin cirrus discover fancy interact jcb mastercard paypal stripe twitter visa diners-club dk apple-pay facebook maestrooo pinterest tumblr vimeo youtube minus plus close-thin arrow-left arrow-right comments rss close hamburger cart-empty cart-full dropdown-arrow dropdown-arrow-right profile search arrow-left-thin arrow-right-thin check star back-to-top-arrow

Cart

Your cart is empty

It feels desperately alone

Let's shop

Order any 3 coffees and add 1 lb Organic Guatemalan for FREE

Passport Coffee & Tea

El Savador SHG El Borbollon

$12.95
  • passportcoffee.com, coffee and tea
  • passportcoffee.com, coffee and tea

Passport Coffee & Tea

El Savador SHG El Borbollon

$12.95

El Salvador SHG El Borbollon

In El Salvador, El Borbollon  coffee mill honors  it's long family tradition. The mill is committed developing sustainable practices to preserving the environment. The El Borbollon is their brand of coffees that have been hand-picked at their customers farms, where they provide agronomic support and advisory. Coffees are hand-picked to select only the ripest cherries, then separated by farm and quality at the mill. They are then pulped and naturally fermented, washed, then dried in clay patios or raised beds. After they are dry, the beans are stored in wooden silos or bags where they rest until they are hulled. Once the beans are hulled, they are washed once more before they are bagged and shipped out.

Since 1985, the El Borbollon mill has worked closely with partners and clients offering continued training and guidance to producers, department heads and general staff through various meetings, diverse classes and educational seminars.

Cupping Notes

Sweet, clean, round body with almond, chocolate, and honey notes

Bean Profile:

        Region: El Salvador
        Growing Altitude: 1,300 - 1,400 masl
        Arabica Variety: Bourbon, Pacas, Catimor
        Milling Process: Washed, Sun Dried
        Aroma: Chocolate
        Flavor: Honey, Chocolate, Almond
        Body: Sweet, Round
        Acidity: Medium

        Region

        El Salvador

        Growing Altitude

        1,300 - 1,400 meters

        Arabica Variety

        Bourbon, Pacas, Catimor

        Harvest Period

        December-March

        Milling Process

        Washed, Sun Dried

        Aroma

        Chocolate

        Flavor

        Honey, Chocolate, Almond

        Body

        Sweet, Round

        Acidity

        Medium

        • California Prop 65 ⚠ Warning
         
        For more information about acrylamide and Proposition 65, please visit https://www.p65warnings.ca.gov/