Known as the champagne of teas from Taiwan. Partially fermented and partially withered tea. The leaves are greenish-brown and produce an amber colored brew. The aroma has nutty and toasty notes that is mild and tasteful.
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea
All our imported teas start with finest ingredients. We custom blend and flavor our teas by hand.