Years ago Nicaragua's coffee was not available in the United States due to an economic embargo but, luckily for your taste buds, the embargo was lifted in 1990. Surrounded by forests rich in fauna and flora, the coffee is grown in natural shade cover and the resulting bean is distinctively large in size. The micro-climates and topography of this area allows the production of high quality coffee in rich and fertile soils but in the cup, Nicaraguan Maravilla is not just another Central American coffee. It is highlighted by a very clean taste which is smooth and flavorful. All our imported coffee starts with the highest quality beans. We custom roast, blend and infuse our coffee by hand.
- California Prop 65 ⚠ Warning