Mild Blend
We specially select two Central and South American coffees for this classic blend. Medium bodied and full flavored, this brew is what most people would find as an ideal cup of coffee. Also available in decaf.
Blend notes: The smoothest of this blend comes from the Mexican Chiapas, which gives the milk chocolate notes. A Colombian coffee coffee we import directly adds a nutty and citrus element. Both beans are medium bodied, which is known for being the smoothest roast.
Cupping notes:
|
Aroma |
Average |
|
Flavor |
Smooth milk chocolate, nutty, and a hint of citrus |
|
Body |
Mild-medium |
|
Acidity |
Bright |
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