Fruit of the prickly pear cactus is typical of the southwest. The iconic mild yet sweet fruit of the prickly pear cactus blends well with tea. We use it to flavor our China Black FOP, mixing in rose hips and infusing prickly pear to create a smooth fruity tea. All our imported teas start with the finest ingredients. We custom blend and infuse our teas by hand.
All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.
For the complete tea brewing guide see our blog. HERE
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
- Black Teas
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
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