Grown in the Western province of Rwanda. Included in the co-op, 500 small farmers, which are committed to the highest quality standards resulting in exceptional Rwanda coffee.

The washing station name: Intango is a Kinyarwanda word that signifies a beginning, a communal sharing space which for us means a central location from which farmers, staff, and community start as they grow and change their lives positively together. 

The natural process  involves meticulous cherry selection and hand sorting prior to drying. Drying is done on raised African beds for between 14 and 28 days, depending on the weather, and the coffee is turned regularly. 

Coffee farming is one of the country’s most valuable crops and primarily focus. There has been an investment in the infrastructure and training to support Rwandan coffee producers. These programs focus on social impact for the smallholder farmers. 

Cupping notes: is a fusion of sweet, blueberry notes with a slight citrusy and fruity overtones.