Lungching aka Dragon Well is perhaps the best known of the Chinese teas. This famous tea comes from the Hangzhou region in Zhejiang province. It's flavor has a smooth sweetness with a hint of nut. It has 4 distinct characteristics: a jade-like color, vegetative aroma, a warm chestnut-like flavor, and a feather-like shape. It has a nice long finish when properly steeped at below 190ºF for 2 to 2.5 minutes. All our imported teas start with finest ingredients. We custom blend and flavor our teas by hand.

For the complete tea brewing guide see our blog. HERE

All our flavored teas are naturally gluten free & do not contain sugar.

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below

• Amount - 1 - 2  teaspoon
• Temperature- 170-180 F
• Time - 2-3  min.                    

Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.